Understand

Hikkaduwa: A Surfer's Paradise with a Vibrant Vibe Back in the 1970s, Hikkaduwa was already a popular surfing spot, and to this day, it remains a paradise for surf enthusiasts. But Hikkaduwa is more than just a surfer's haven. It's a beach-village with a vibrant atmosphere that caters to all types of travelers. Stretching along a 5-kilometer main road, Hikkaduwa offers a diverse range of accommodations, from mid to high-end hotels on the beachfront to more affordable options further inland. The development of this vibrant village started in the late seventies and has expanded from the northern end to the south. The northern part of Hikkaduwa is perfect for snorkeling and diving, thanks to its stunning coral reef. In the middle section, you'll find a bustling mix of restaurants and bars, attracting the party crowd. If you prefer a more relaxed and less crowded experience, head to the southern part of Hikkaduwa, which is known for great surf breaks and a lower density of establishments. While Hikkaduwa may remind you of beach resorts like Goa or Pattaya, it still maintains its distinctiveness and a more low-key atmosphere. Unlike those popular destinations, Hikkaduwa lacks a street food scene, but fear not, as there are plenty of other culinary delights to savour. When planning a trip to Hikkaduwa, it's important to consider your holiday requirements and priorities. Whether you're a water sports enthusiast, a food lover, or simply seeking a vibrant beach vibe, Hikkaduwa has it all.

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing