Understand

The Berbers, indigenous North Africans, have a rich history spanning over 5,000 years. Originally inhabiting the North African coast, from present-day Morocco to Egypt, they faced challenges when the Arab invasion occurred in the 7th century. Some Berbers assimilated, while others sought refuge in the Atlas mountains. Today, it is estimated that as much as 80% of the Moroccan population has Berber ancestry, with half of them maintaining a culturally Berber lifestyle. While embracing Islam, the Berbers continue to speak their dialectic Berber language, practice traditional music and spirituality, and create stunning artwork. The Atlas mountains provide a home to relatively pure Berber populations, living in charming earthen adobe houses. Marrakech, nestled at the base of the southern Atlas mountains, carries the essence of Berber culture. Walk through the ochre-colored streets, adorned by adobe buildings, and feel the connection between the city and the Berber heritage. Discover the beauty, traditions, and history of the Berbers as you explore this captivating region of North Africa.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing