Understand

Hidalgo, a state in Mexico, may be one of the least developed areas in the country, but it is also experiencing rapid growth in terms of life quality and safety. Unlike other parts of Mexico, Hidalgo has been able to avoid the "narco war" problem, making it a safe destination for tourists. While previously only advertised to nationals, Hidalgo is now opening its doors to the world, with improved tourism facilities and services to accommodate the growing number of visitors. One of the highlights of Hidalgo is its unique natural features. From subtropical humid forests in the north to high-mountain conifer forests in the center, and semi-arid climates in the south and west, the state offers a range of climates and landscapes. The mountains, rock formations, canyons, and panoramic views are truly unmatched. Don't miss the world-unique Prismas Basalticos, volcanic rocks with geometric shapes that are sure to leave you in awe. As you explore Hidalgo, you'll also witness the contrast between modern industrialization and the rich traditions of indigenous peoples. While the state's proximity to Mexico City has led to industrial growth, rural areas still maintain strong ties to ancient customs. Immerse yourself in the vibrant mix of modern and traditional culture and experience the real Mexican lifestyle that Hidalgo has to offer.

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing