Understand

Heshun Old Town, located along the slope of a hill and surrounded by a river, stretches horizontally for about 3km. Originally settled by ethnic Han-Chinese from inland for military purposes during the Ming dynasty, the town later flourished as a vital stop on the old Silk Road, engaging in bustling international trade.

Get in

Planning a trip to Tengchong in China? The first step is to get to Kunming, and from there, you have various options to reach Tengchong. If you prefer a quick and convenient option, you can take a one-hour flight from Kunming to Tengchong Tuofeng Airport. However, keep in mind that these flights can be expensive. Another alternative is to take a long-distance bus from Kunming to Tengchong, which takes about 10 hours and costs around CNY200. For a more budget-friendly option, you can take a 45-minute flight from Kunming to Baoshan and then a 3.5-hour bus from Baoshan airport to Tengchong Tourist Terminal. The flight fares from Kunming to Baoshan are often quite cheap, starting from CNY99 (excluding airport charges and fees). The highway from Baoshan to Tengchong is also open to small vehicles, which can save you time and reduce the journey to 2 hours. Once you arrive in Tengchong, make sure to ask the staff at your accommodation to arrange a car transfer for you. This will save you the trouble of navigating the complex lanes in the old town. For just CNY20-30, you can enjoy a hassle-free journey directly to your guesthouse. Take the first step towards your Tengchong adventure and start planning your trip now!

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing