Uncover the hidden beauty of Hesbaye, a region in Belgium that captivates with its picturesque landscapes and charming towns. Start your journey in Tongeren, a city known for its rich history and vibrant culture. Immerse yourself in the medieval charm as you explore the cobblestone streets and visit the local markets. Hesbaye invites you to slow down and appreciate the simple pleasures of life. Whether you're admiring the stunning countryside, indulging in delicious Belgian cuisine, or discovering the region's historical treasures, Hesbaye offers a perfect blend of tranquility and cultural richness.
Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.
Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.
Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.
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