Understand

Step back in time and explore the rich historical heritage of Herk-de-Stad, a charming village located at the crossroads of the Limburg and Brabant regions in Belgium. Officially documented since 1107, this ancient settlement has witnessed centuries of stories and events. Its strategic location in the triangle of Diest, Hasselt, and Sint-Truiden has made it a thriving hub for both residential and business activities throughout its history. But Herk-de-Stad is not just a place of history; it is also known for its agricultural prowess. Specializing in low-stem orchards of hard fruits and cranberries, the region is a testament to the harmonious coexistence between nature and human cultivation. Explore the various municipalities within Herk-de-Stad, including Herk, Schulen, Schakkebroek, Berbroek, and Donk, and unravel the fascinating layers of this hidden gem in Belgium.

Get in

## SECTION TEXT HERE ## Looking to visit Herk-de-Stad, Belgium? Here are the best ways to get there: - If you're traveling by car, take Exit 25 of the E314 Highway and then use the expressway Hasselt-Diest for a smooth journey. - If you prefer public transportation, the best option is to take the train to Diest or Hasselt station and catch a bus to Herk-de-Stad. There are frequent bus services from both stations, ensuring a convenient and hassle-free trip.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing