Understand

Herculaneum, an ancient Roman city, offers a captivating and unique experience that rivals even the renowned Pompeii. Nestled amidst volcanic rock, Herculaneum provides a clearer window into the devastating power of the volcanic eruption that once engulfed the region. While Pompeii suffered major collapses due to the weight of falling ash, Herculaneum experienced minimal damage, as only a thin layer of ash settled over the city. What truly sets Herculaneum apart is the succession of six pyroclastic flows that solidified over time, gradually burying the buildings from the bottom up. This preserved the city's structures, preventing their collapse. The scorching heat of the initial flow carbonized the wood within buildings and extracted water, leaving behind charred remnants. Ongoing restoration work has seen the replacement of much of the timber, yet remnants of the original timberwork can still be found. Thanks to the volcanic rock, known as "tufo," which sealed the site for 1700 years, Herculaneum boasts a multitude of exceptionally well-preserved buildings. Many structures remain intact, including upper stories, and feature stunning frescoes and mosaics on both walls and floors. Exploring Herculaneum offers a vivid glimpse into the daily lives of ancient Romans. Unlike its popular counterpart, Pompeii, Herculaneum benefits from fewer visitors due to its less crowded streets and limited access for tour buses. This grants independent travelers the opportunity to immerse themselves in the ruins without the overwhelming presence of tour groups. Furthermore, the compact size of the excavation site ensures a less exhausting experience, allowing visitors to explore the entirety of the city at their leisure.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing