Heraklion Prefecture in Greece is a place of ancient wonders and modern delights. As the largest city in the region, Heraklion offers a fascinating blend of history and culture. Explore the archaeological highlight of Knossos, where the remnants of an ancient civilization come to life. Discover the blissful harbor town of Chersonissos, a hidden gem in winter. With its stunning coastal landscapes and rich heritage, Heraklion Prefecture is a destination that will transport you to a bygone era while captivating you with its vibrant present.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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