Understand

Hengyang, known as the "Bright Pearl in Southern China," is a city steeped in historical significance. Beyond its illustrious past, this captivating city has earned the nickname "Wild Goose City" due to the migratory flocks of wild geese that find solace there during their winter journey. As the second largest city and the most populous prefecture in Hunan, Hengyang has become an emerging industrial hub in China. The Hengyang Basin, a prosperous agricultural area, not only provides an abundance of fish and rice but also boasts significant natural resources such as coal, zinc, lead, and other non-ferrous metals. This thriving city offers a harmonious blend of tradition and modernity, making it a must-visit destination for those seeking to delve into China's rich culture and economic prowess.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing