Understand

The history of the region, known as Elm, dates back to medieval times when limestone was mined. This limestone was used for significant landmarks like the tomb of Henry the Lion and the imperial cathedral of Knigslutter. In the Middle Ages, Knigslutter was one of the wealthiest cities in the Holy Roman Empire. A major milestone occurred in 1576 with the establishment of the University of Helmstedt, which became the largest Protestant university in Germany. During the 19th century, the Duchy of Brunswick created administrative districts, one of which was the District of Helmstedt. This district was divided into different regions including Calvrde, Knigslutter, Helmstedt, Schningen, and Vorsfelde. Over time, there were territorial changes, such as the relocation of the Calvrde region to the District of Haldensleben in 1944. In the 1970s, further administrative reforms led to the redistribution of areas to other districts. Throughout the 20th century, the Helmstedt region was extensively used for lignite mining. Unfortunately, this resulted in the destruction of several villages like Alversdorf, Bddenstedt, and Runstedt. The affected inhabitants had to relocate to Helmstedt, Schningen, and the newly built village of Neu Bddenstedt, which was later renamed Bddenstedt.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing