Eve-Wiki | Hell's Gate National Park information -- World Atlas & Encyclopedia

Hell's Gate National Park information

Nature Wildlife Safari Adventure Accessible from Nairobi Breathtaking Landscapes

Shelter

30.00$

Food

3.85$

Safety

4.9

Explore

Venture into the wild beauty of Hell's Gate National Park, located in Kenya, Africa. Situated south of Lake Naivasha, this national park is a haven for nature enthusiasts. Embark on an exciting safari adventure, where you can spot a variety of wildlife in their natural habitat. From Nairobi, the park is just 90 km away, making it easily accessible for a day trip or a longer stay. Immerse yourself in the breathtaking landscapes, witness the power of nature, and create unforgettable memories in Hell's Gate National Park.

Understand
Map & Climate

Understand

Discover the wonders of Hell's Gate National Park, a true marvel of nature situated south of Lake Naivasha, just 90 kilometers from Nairobi and 200 kilometers from the renowned Serengeti National Park. This incredible park got its name from a narrow break in the cliffs, offering a gateway to an unforgettable adventure. You won't believe your eyes as you explore the very grounds that served as a filming location for various productions and even possibly inspired the iconic Lion King. Immerse yourself in the stunning wildlife and breathtaking landscapes that make Hell's Gate National Park a must-visit destination. For more information, visit the official website at http://www.kws.go.ke/content/hells-gate-national-park.

Map & Climate

Popular Foods

Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.

Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.

Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.