Understand

Heidelberg, nestled in the enchanting Neckar river valley, is a true gem among travel destinations in Germany. This vibrant city boasts the distinction of being home to the oldest university in the country, established in 1386. With its 28,000 students, the Ruprecht-Karls-Universitt stands as one of Germany's largest and most prestigious academic institutions. Its renowned faculties encompass a wide range of disciplines, from Medicine and Law to Natural Sciences and beyond. Heidelberg is also the birthplace of groundbreaking research institutions like the German Cancer Research Centre and the European Molecular Biological Laboratory. Despite its rich historical charm, Heidelberg miraculously emerged largely unscathed from the ravages of World War II. Wander through its narrow streets lined with picturesque houses, and gaze upon the majestic ruins of the world-famous Schloss. Heidelberg's cultural diversity is further enhanced by its vibrant community of artists, intellectuals, and academics, placing it as Germany's unofficial intellectual capital. It's no wonder that distinguished figures such as Mark Twain, Goethe, and Hannah Arendt found inspiration in the city's beauty and intellectual atmosphere. Embrace the vibrant spirit of Heidelberg and embark on an unforgettable journey through history and culture.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing