Understand

Heemstede, a town with a rich history dating back to the year 1000, was originally developed by noblemen who built fortifications in the area. One of these fortresses, Slot Heemstede, was constructed around 1300 but no trace of it remains today. During the 17th century, the wealthy elite of Amsterdam were attracted to the region and built magnificent manors along the coastal dunes. This trend continued, and Heemstede, along with its neighboring villages, is now home to numerous villas, making it an attractive destination for the affluent. With a current population of approximately 30,000, Heemstede is a vibrant community with a rich past.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing