Understand

In the enchanting region of Taranaki in New Zealand's North Island lies Hawera, the second-largest town with a population of 11,050. This vibrant town holds a rich history and unique Maori heritage. Hawera, meaning "burnt place" in Maori, tells the tale of a fierce conflict between two local sub-tribes. The intense battle reached its climax when the attacking tribe set fire to the sleeping whare (house) of the tribe under attack. This historical event gave birth to the name Hawera, evoking images of fire and devastation. The town itself has experienced its fair share of blazes in 1884, 1888, and 1912, shaping its destiny. To bolster its fire defenses, a magnificent water tower was erected in the heart of Hawera. This iconic landmark became synonymous with Taranaki, even gracing the cover of the 1974 telephone directory. Although closed to the public in 2001, the water tower underwent an extensive restoration program and once again opened its doors in 2004, standing tall as a reminder of Hawera's resilience and strength. Explore Hawera's captivating streets and immerse yourself in its history. Discover the stories woven into every corner, as you witness a town that has risen from the ashes time and time again.

Map & Climate

Popular Foods

Hangi - Hangi is a traditional Māori feast that involves slowly cooking meat, fish, and vegetables underground using heated rocks. It's typically prepared in large earthen ovens called "hāngī" or "ūnghī." The meal often includes chicken, lamb, potatoes, carrots, and other root vegetables marinated in aromatic herbs and spices. This dish symbolizes unity among family and friends.

Fish and Chips - Fish and chips are a popular fast food in New Zealand, consisting of battered and deep-fried fish fillets served with thick cuts of fries. This dish is mainly made with locally caught fish, such as snapper or hoki, coated in a light, crispy batter. It's typically accompanied by tartar sauce, malt vinegar, and a side of mushy peas or a garden salad.

Pavlova - Pavlova is a dessert inspired by the Russian ballerina Anna Pavlova and is popular throughout New Zealand and Australia. It features a light, creamy filling made from whipped egg whites, sugar, and cream of tartar, topped with fruity goodness like passionfruit, strawberries, kiwifruit, and pineapple. The meringue base is crisp on the outside, and marshmallow-like on the inside, providing a delightful contrast of textures.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing