Understand
The Hawar islands in Bahrain, sought-after to be recognized as a World Heritage Site, hold a special place in the heart of nature enthusiasts. Their remarkable environment and flourishing habitat support a diverse range of endangered species. Exploring this site is an exhilarating experience for birdwatchers and divers, as they will encounter thriving wildlife in its natural glory.
Map & Climate
Popular Foods
Dish 1 is Machboos, a traditional Bahraini rice dish. It is cooked with mixed spices, fish, or chicken and often garnished with hard-boiled eggs. The dish is known for its vibrant yellow color, which comes from the saffron used in the cooking process. Dish 2 is Shuwa, a slow-cooked lamb dish that is popular among locals. The lamb is marinated in a blend of spices, including turmeric, cumin, and coriander, before being cooked on low heat for hours. This allows the meat to become tender and absorb the flavors of the spice mixture. Dish 3 is Al Haya, a delicious Bahraini soup made with fish or shrimp, vegetables, and spices such as cumin, coriander, and turmeric. It is typically served hot and enjoyed for its comforting, savory flavor. Historical Appearance
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