If you arrive at Lourdes, Pau, Toulouse or Biarritz airport you can use the shuttle arranged by Dtours Pyrnens. HautesPyrenees in France is a breathtaking destination nestled in the heart of Europe. With its stunning landscapes and charming towns, it offers a perfect blend of adventure and relaxation. Explore the majestic Gavarnie-GdreBagnres-de-BigorreGavarnie, where you'll be captivated by its towering peaks and cascading waterfalls. Immerse yourself in the rich culture and history of the region, and indulge in delicious French cuisine. Whether you're a nature lover or a history enthusiast, HautesPyrenees will leave you in awe.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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