HautesPyrenees is a gateway to the majestic beauty of the French Pyrenees. Whether you arrive at Lourdes, Pau, Toulouse, or Biarritz airport, the journey to HautesPyrenees is just the beginning of an unforgettable adventure. Hop on the shuttle arranged by Dtours Pyrenees and prepare to be mesmerized by the awe-inspiring landscapes that surround you. From the charming town of Gavarnie to the thermal baths of Bagneres-de-Bigorre, HautesPyrenees offers a myriad of experiences for nature lovers and outdoor enthusiasts. Lose yourself in the untamed wilderness, where every step unveils a new breathtaking vista.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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