HautesAlpes information
Unleash your spirit of adventure in the Hautes-Alpes, a captivating region in the heart of France. From the snow-capped peaks of Briancon to the picturesque town of Embrun, this destination offers a playground for outdoor enthusiasts. Embark on thrilling skiing adventures in Orcieres-Merlette, Oze, Queyras, and St. Etienne en Devoluy. Immerse yourself in the breathtaking beauty of Risoul, where the slopes beckon with their powdery embrace. The Hautes-Alpes, a haven for adrenaline junkies and nature lovers, invites you to explore its rugged landscapes and create memories that will last a lifetime.
Get in
Embarking on a captivating journey to the Hautes-Alpes is easily achieved by train. Whether you're coming from the south, north, or west, there are convenient train connections that will transport you to this breathtaking region. From the south, you can catch a train from the vibrant city of Marseille with its bustling streets and rich cultural heritage. If you're traveling from the north, Grenoble beckons with its majestic landscapes and vibrant city life. Valence, located in the west, offers a high-speed train connection with the famous city of Paris, allowing you to seamlessly continue your adventure. With up to four train connections daily, the Hautes-Alpes are well-connected and ready to be explored. Keep in mind that there is no large airport in the region, but fret not, as you can simply head to Marseille and embark on an exhilarating train journey from there, filled with anticipation and excitement. Get ready to fall in love with the Hautes-Alpes!
Map & Climate
Popular Foods
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish. Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread. Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant). Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS