Understand

Venture into a region rich in history, culture, and natural beauty! The Haute-Savoie, once a fiercely independent territory, showcases a unique identity that sets it apart from the rest of France. Explore the stunning landscapes that have captivated both locals and visitors alike. From the towering mountains to the rolling green valleys, this region's beauty will leave you breathless. But it's not just the scenery that makes the Haute-Savoie special. Discover the rich gastronomy, including the world-renowned cheese and other mouthwatering local dishes. Take a moment to engage with the friendly locals who proudly identify as "Savoyard" or "Savoisiens." Their stories and insights will provide a deeper understanding of this exceptional corner of France. Step away from the bustling city life and embrace the tranquil charm of small-town France. Open your eyes to a different side of the country, a side often forgotten but brimming with captivating experiences.

Get in

There are various ways to travel to the picturesque Haute-Savoie region. If you prefer air travel, the two largest airports near Haute-Savoie are located in Lyon and Geneva. These airports are serviced by major international airlines, making it convenient for travelers from around the world. Additionally, there are two smaller airports in Grenoble and Chambery, offering flights to several European and African cities. For those who prefer train travel, Haute-Savoie is easily accessible with a short ride (about 1 1/2 hours) from Lyon. The high-speed train, known as the TGV, services the stations at Annecy and Annemasse. If you prefer to drive, the expressway between Annecy and Lyon takes approximately 2 hours. However, please note that tolls apply on these expressways. Additionally, Italy is nearby, and you can access it through the Mont Blanc tunnel. The entrance to the tunnel on the French side is in Chamonix. Keep in mind that crossing through the tunnel can be quite expensive. Prepare yourself for a scenic road trip adventure through the beautiful Haute-Savoie region!

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing