Prepare to be captivated by the haunted places that lie within the Silesian Voivodeship in Poland.Embark on a spine - chilling journey as you explore the streets of Poleska, Asnyka, Wczasowa, and Piotrowicka.Feel the presence of the supernatural as you visit the haunted house on Dbrowskiego street.Let the stories of the past send shivers down your spine, as you uncover the mysteries that surround these eerie locations.The Silesian Voivodeship is a havenfor thrill - seekers and history enthusiasts alike, offering a unique and unforgettable experience.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
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