Get in

Looking for a scenic drive in Norway? Channel your inner adventurer and embark on a journey along E-134 from Drammen to Haugesund/Stavanger. Brace yourself for the breathtaking beauty of the mountain area as you take the old road instead of the tunnel. Don't miss the sign guiding you to this hidden gem. Keep in mind, the road might be narrow, so be sure to drive safe. Another picturesque option is to start from Kristiansand, the southernmost point of Norway, and follow the Norwegian National Route 9 as it meanders through the stunning valley of Setesdal. For more road alternatives, make a pit stop at Arbuvollen in Vgslid, where you can find a tourist information center to assist you on your journey.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing