Get in

Haugastl, a picturesque destination in Norway, can be easily accessed by the Oslo-Bergen railway. This scenic train ride, operated by the Norwegian State Railways, offers breathtaking views of the Norwegian landscape. To enjoy this journey at an affordable price, it is recommended to purchase your tickets in advance, with the fares starting as low as kr. 199 for a one-way trip. For a more luxurious experience, you can upgrade your ticket to NSB Komfort, which provides first-class amenities such as comfortable seats, complimentary coffee and tea, power supply, and a quieter atmosphere. For those traveling with accessibility needs, the trains between Oslo and Bergen offer a special car for wheelchair users. It is advisable to make a reservation in advance, and the train staff will be available to assist you in boarding with your wheelchair. If you prefer to drive to Haugastl, the only road leading to this destination is RV 7. The journey takes approximately 3.5 hours from Bergen, including a scenic 10-minute ferry ride. From Oslo, the drive will take around 4.5 hours. However, keep in mind that during the winter season, the conditions can be challenging. It is crucial to be fully prepared for the journey. Ensure that you have a full tank of fuel, carry warm clothes, food, and drinks in your car. Additionally, make sure your tires are suitable for winter conditions, either studded or non-studded winter tires, as "all-year" tires are not sufficient. It is essential to have the necessary driving skills for snowy and cold conditions. Please note that roads can be closed with little notice due to weather conditions. Stay updated by calling 175 in Norway or checking the road reports from the Norwegian State road authorities.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing