Understand

Hatsukaichi, a city located in Japan, is surrounded by the famous Hiroshima City, Otake, and Masuda. While Hatsukaichi includes the breathtaking Miyajima island, which is a major tourist destination, this page focuses on the rest of the city. If you're interested in visiting Miyajima, please refer to the Miyajima page for more information. Miyajima is known for its enchanting beauty and is one of the top tourist spots in Japan.

Get in

The city's main train station, Hatsukaichi Station, is the bustling gateway to this vibrant destination. Travelers can embark on their adventures via the JR Sanyo Line, a reliable and convenient mode of transportation. Additionally, the Hiroden tram connects the city to the renowned Hiroshima, making it easy to explore both charming locales. Although the JR Sanyo Shinkansen zips past Hatsukaichi without stopping, fear not! Travelers can seamlessly reach the city by taking a quick detour from the closest Shinkansen station, Hiroshima Station. Soak in the breathtaking sights en route and prepare to be enchanted by Hatsukaichi's wonders!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing