Understand

Step back in time and immerse yourself in the fascinating history of Hatra, an ancient city founded by Arab tribes over two thousand years ago. This once-thriving city became an important center of trade and religion, attracting people from far and wide. Originally established in the 3rd century BCE, Hatra went on to become part of the illustrious Parthian Empire. Under this empire's rule, Hatra flourished and became a hub of commerce and cultural exchange. The city was home to magnificent buildings, grand temples, and bustling markets, making it a vibrant and prosperous place. Today, Hatra stands as a testament to the ancient world, a reminder of the grandeur that once existed. Explore the remnants of this remarkable city, marvel at its architectural wonders, and uncover the stories of its past. Hatra is a living history lesson, waiting for you to discover its secrets.

Get in

Situated in a strategic location, this city is 290km north-west of the vibrant city of Baghdad, and 110km south-west of the historical city of Mosul. With its rich history and cultural significance, this city attracts visitors from near and far. Explore the intriguing blend of tradition and modernity, as you dive into the heart of this captivating destination. Discover the hidden gems and immerse yourself in the vibrant atmosphere that this city has to offer. Embark on an unforgettable journey and make memories to last a lifetime!

Map & Climate

Popular Foods

Dish 1: KebabKebab is a dish consisting of marinated pieces of meat, typically lamb or beef, grilled on a skewer. It is a staple in Iraqi cuisine and often served with rice, vegetables, and flatbread. The meat is seasoned with a blend of spices including cumin, turmeric, and paprika.

Dish 2: MahmudiyaMahmudiya is a hearty stew made with chicken or lamb, red lentils, and a variety of spices such as coriander, cinnamon, and allspice. This comforting dish is often slow-cooked, allowing the flavors to meld together and create a rich, savory broth.

Dish 3: KubbaKubba is a traditional Iraqi dish made with crushed wheat, minced meat (usually lamb), and a mix of spices. It is often molded into round or oval shapes and then baked or fried. Kubba can be served as a main course or as a side dish, accompanied by various condiments such as yogurt, pickles, and chili paste.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing