Understand

Welcome to the Hatay Province! Formerly known as the Sandjak of Alexandretta, this incredible region was once under French control as part of the French Mandate of Syria from 1920 to 1938. It then gained independence as the State of Hatay in 1938 before joining Turkey as the Hatay Province in 1939, following a plebiscite. Located at the very northeastern corner of the Mediterranean Sea, Hatay is a place that stands out on maps, even ones that show entire continents. It is where the southern border of Turkey extends significantly southward in a straight line, defying geographical norms. This captivating province not only offers stunning sandy beaches along its northern shores, which curve into the Middle Eastern coast, but it is also home to the traditional center of the region, Antakya/Antioch, a vibrant city waiting to be explored.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing