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A world of enchantment awaits in the heart of Thailand. Just 90 km away from the vibrant town of Trat, lies a hidden gem waiting to be discovered. Journey through the breathtaking landscapes and immerse yourself in the local culture of this mesmerizing destination. For those seeking even more excitement, travel further to the bustling hub of Chantaburi, just a mere 50 km away from Trat. Enhance your adventure by hopping on one of the convenient minibuses departing Trat every 45 minutes. These minibuses, priced at 120 baht, will take you on a thrilling ride to the border in just 1.5 to 2 hours. Alternatively, opt for a more affordable and scenic option by hopping on a songthaew, a local pickup truck acting as a bus. Start your journey by taking a songthaew from Trat to Ban Khlong Yai, for only 80 baht, then continue your border-crossing adventure with another songthaew for the remaining 15 km. A word of caution: keep an eye out for overpriced transport scams at the border if entering from Cambodia. If anyone tries to steer you away from the minibuses or songthaews, simply walk away and head towards the police checkpoint nearby. From there, you can easily catch another songthaew or minibus to continue your thrilling exploration.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing