Understand

Explore the Harz region, once divided by the Iron Curtain, now united as a natural paradise. Prior to 1990, the border between Lower Saxony and Saxony-Anhalt served as the dividing line between East and West Germany. The Brocken, a former East German and Soviet military surveillance post, offers glimpses of history and panoramic views of Western Europe. While the division may be visible in the marketing strategies of different regions, the Harz National Park emerged from the demolition of closed roads and railway tracks, creating a haven for nature enthusiasts. Tourism reigns as the region's economic backbone, but competition among towns can get intense. Goslar and its surrounding villages strive to outshine the cluster of Wernigerode, Quedlinburg, and Blankenburg, each claiming to offer the "ultimate Harz experience." But let's put aside the East/West rivalry and bask in the untamed beauty of the area—reunification is a long-term success story in our minds, so let's relish in the wild charm of the Harz.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing