Understand

Once upon a time, the border between Lower Saxony and Saxony-Anhalt was not just a border but a profound division. It served as the stark divide between East and West Germany, marked by fences and fortified frontiers. Among the tangled history of this region, the Brocken, a mountain shrouded in mystery, stood as an East German and Soviet military surveillance post. Its purpose was to spy on military activities in Western Europe. The impact of this historical border is still palpable today, particularly in the Harz region. In the past, access to many villages from the East German side was severely limited, with roads and railway tracks either closed or demolished. However, the remnants of this division have paved the way for the establishment of the magnificent Harz National Park, preserving both history and nature for generations to come. Tourism has become the lifeblood of this region, providing income and opportunities in the wake of the collapse of former East German industrial complexes. The competition between towns like Goslar and its surrounding villages and the cluster of Wernigerode, Quedlinburg, and Blankenburg, as well as the Southern Harz regions, is fierce. Yet, amidst the friendly rivalry, there is an invitation to immerse oneself in the ultimate Harz experience, transcending the previous East-West divide. Leave behind any remnants of East-West rivalry and simply embrace the raw and untamed beauty of the Harz region. Unite with nature and relish in its wild wonders, for the success of reunification has surpassed political realms and now resides in the hearts and minds of the people.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing