Hartberg information
It's just off the A2 Autobahn, near the Burgenland-Styria border. Of course, it's more fun to drive the country roads and see all the small towns. Nestled just off the A2 Autobahn, near the Burgenland-Styria border, lies the charming town of Hartberg. While it may be convenient to take the highway, the real adventure lies in driving the country roads and discovering the hidden gems of the surrounding small towns. Experience the joy of meandering through picturesque landscapes, encountering quaint villages, and immersing yourself in the authentic Austrian countryside. Hartberg is the perfect starting point for an unforgettable road trip filled with breathtaking scenery and cultural discoveries.
Get in
To reach this hidden gem near the Burgenland-Styria border, you can take the A2 Autobahn. But who wants to miss out on all the excitement of driving along country roads and experiencing the charm of small towns, forests, and mountains? If you prefer to use public transport, you have two options: trains or buses. There are convenient train connections from Graz and Wien (Vienna), and the railway station is just a short 15-20 minute walk from the town centre. However, if you're pressed for time, take a bus. Buses also travel to and from Graz and Wien, and the main bus stop is even closer to the town centre, just a quick 5-minute walk away. Choose your preferred mode of transport and embark on an unforgettable journey to this amazing destination!
Map & Climate
Popular Foods
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish. Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce. Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette." Historical Appearance
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