Embark on a journey to Haro, Spain, where the spirit of Bilbao Airport (BIO) awaits. Just a scenic drive away, this vibrant city offers a gateway to all major European hubs. Immerse yourself in the rich culture and history of Spain as you explore the charming streets of Haro. Indulge in the world-renowned cuisine and savor the finest wines the region has to offer. From the moment you arrive, Haro captivates with its warm hospitality and picturesque landscapes. Let the allure of this European gem guide you on an unforgettable adventure.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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