Understand

Step into the storied province of Harima, a captivating corner of Hyogo prefecture that brims with a distinct identity. The beating heart of this region is the breathtaking Harima Plain, a vast alluvial expanse that stretches from the enchanting city of Akashi to the stunning landscapes of Tastuno. Here, the mountains guard Harima from the biting winter snow that blankets its northern neighbors, allowing residents to revel in a milder climate. To the south, the Harima Sea awaits, a jewel within the larger expanse of the Seto Inland Sea. In ancient times, this sea served as Japan's economic lifeline, connecting the grand capitals of Kyoto and Nara with trading partners in Korea and China. While the bustling cities have shifted, and the fishing grounds have evolved, the Inland Sea remains a vital source of livelihood for millions. Along the coast, discover vibrant cities like Ako, Akashi, Kakogawa, and Himeji, where history and modernity intertwine in a harmonious symphony. Harima is renowned for its locally-crafted treasures, including exquisite cutlery and fine fabrics. Embark on an unforgettable adventure to this enchanting corner of Japan, where the past collides with the present in a mesmerizing dance.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing