Understand

Welcome to Hargeisa, the vibrant capital city of Somaliland! With a population of approximately 800,000 residents (as estimated in 2000), this bustling metropolis has an intriguing mix of cultures and offers a unique travel experience. Unlike popular tourist destinations, Hargeisa remains largely undiscovered, making it an exciting destination for adventurous explorers. While there may not be an established tourist industry, the city exudes a sense of peace and friendliness, ensuring a memorable visit. Prepare for your journey and get ready to uncover the hidden treasures of Hargeisa!

Map & Climate

Popular Foods

Dish: XawaashkiyaadXawaashkiyaad, also known as xalwo or halwo, is a traditional Somali sweet made from peanuts, sesame seeds, and butter. It's often served during special occasions and as a snack. The mixture is cooked until it forms a sticky, caramelized consistency before being molded into small balls or other shapes. Xawaashkiyaad can be found at local markets, festivals, and grocery stores in Somalia.

Dish: aspPasteet is a popular Somali flatbread made from a mix of wheat and barley flour. It's a staple in Somali cuisine, commonly eaten alongside saucy dishes as a vehicle for flavorsome toppings. Pasteet has a soft, porous texture that easily absorbs the flavors of accompanying meals, making it a versatile and essential part of Somali dining.

Dish: 9Sambusa is a savory, pastry-based snack that's immensely popular in Somalia. The dish is similar to samosas, filled with a mix of seasoned meats, vegetables, and spices, then deep-fried to achieve a crispy, golden brown crust. Sambusa comes in a triangular shape, with the filling typically consisting of potatoes, onions, chickpeas, lentils, or minced meat. They're sold at street vendors, markets, and cafes throughout the country, often enjoyed as a quick snack or appetizer.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing