Get in

When it comes to traveling to Haputale, there are multiple options available. One exciting choice is to embark on a rail journey. Haputale is located halfway between Nanu Oya and Badulla, along a scenic railway route that winds through the Hill Country. Train rides on this route offer breathtaking views, and the fares for 2nd and 3rd class seating are surprisingly affordable. Typically, finding a seat in 2nd or 3rd class is not a problem when traveling to Colombo or Kandy. However, when making the journey up to Haputale, it is advisable to plan ahead as the trains tend to get crowded until the final leg of the trip. Alternatively, road travel is also an option. Haputale is situated on the direct route 99, which connects Colombo, Ratnapura, Bandarawela, and Badulla. If your destination is the south coast, you can take bus 99 towards Ratnapura and exit at Pelmadulla. From Pelmadulla, there are connecting buses available for Uda Walawe, Embilipitiya, and further destinations along the south coast.

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing