Understand

Hanlin, also known as Halingyi-Great Hanlin, is a significant Pyu site located about 1 mile southeast of Shwebo in upper Myanmar. It has been recognized as a UNESCO World Heritage site and can be reached by road from Shwebo, passing through beautiful irrigated rice fields. As you approach the ancient site, you will find yourself surrounded by dry scrub-land. To the south of the old fortified city, there is a group of villages with numerous small modern pagodas. In this area, you will also come across hot saline springs, which are quite a unique feature. Unlike Sri Ksetra, Hanlin doesn't have many visible ruins of religious or secular structures. However, archaeological discoveries have revealed that Hanlin was once the seat of Pyu culture. The site was explored in the early 1900s, and several test excavations were conducted later on. These excavations unearthed various artifacts, including inscriptions in an ancient script similar to those found in Sri Ksetra. One of these inscriptions is an epitaph marking the tomb of Honorable Ru-ba. Additionally, the villagers have discovered objects of antiquarian interest, such as gold, silver, bronze objects, and ornaments. Despite not having round stupas and large stone images like Sri Ksetra, Hanlin still showcases many characteristics of Pyu culture. However, most of the wooden structures and gates within the city were destroyed by fire. It is a fascinating place to visit, offering a glimpse into the rich history of the Pyu civilization. (Contact: Moksogyon railway station, Mandalay Shwebo line)

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing