Understand

Nestled along the stunning coast, Hammamet stands as a timeless gem and the oldest tourist center in the country. While the town may seem unassuming at first, it boasts a unique charm that will captivate your senses. Dotted with lavish gardens, Hammamet's town planning is a testament to its beauty, with homes carefully designed not to surpass the height of majestic cypresses. Founded five centuries ago, Hammamet carries within its fortress walls and the remnants of the Big Mosque a vibrant history that is waiting to be discovered. Embrace the true essence of Hammamet as you soak in the sun on its expansive sandy beaches, revel in the top-notch service of its modern hotels, and indulge in the plethora of dining, shopping, and market experiences that await you.

Map & Climate

Popular Foods

Couscous is a traditional Tunisian dish made of semolina grains that are steamed into small granules. This versatile staple is typically served alongside fish or meat dishes, such as chicken, lamb, or fish, and is often accompanied by a variety of vegetables and sauces. The preparation of couscous involves steaming it in a special cone-shaped cooker called a couscoussier. Couscous is a staple in Tunisian cuisine and is enjoyed throughout the country.

Fish grillé à la trappe is a popular seafood dish in Tunisia, featuring whole fish that are skillfully cleaned, seasoned, and grilled to perfection. Typically, the fish used in this dish are from the Mediterranean Sea, such as sea bream or sea bass, which are known for their delicate flavors and firm textures. The fish is often stuffed with fresh herbs like parsley and coriander, lemons, and garlic before being grilled, imbuing the flesh with a delicious, zesty flavor.

Khoba zlot is a beloved Tunisian dessert consisting of a warm, moist cake made from chickpea flour, sugar, and almonds. This sweet treat is traditionally prepared during the Muslim holy month of Ramadan, but can be found year-round in various parts of Tunisia. Khoba zlot is cooked on low heat in a special ceramic pot called a kessah, giving it a unique, slightly caramelized crust. The cake's soft interior contrasts with the crunchy bottom layer, offering a delightful combination of textures and flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing