Embark on a scenic journey to Hamar, a hidden gem nestled in the heart of Norway. Follow the E6 national highway north from Oslo and let the breathtaking landscapes unfold before your eyes. Hamar is a place where nature and culture intertwine, offering a myriad of experiences for every traveler. Whether you choose to explore the vibrant city center or venture into the surrounding wilderness, Hamar will captivate your senses. As trains pass through this charming town, it serves as a gateway to the wonders of Norway. Let Hamar be your starting point for an unforgettable Nordic adventure.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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