Step into a world of ancient traditions and timeless beauty at the Hamams of Istanbul, located in the captivating continent of Asia. Immerse yourself in the luxurious experience of a traditional Turkish bath, where cleanliness and relaxation are paramount. With their impeccable hygiene standards and soothing heat, these hamams offer a truly rejuvenating experience. Whether you bring your own slippers or use the ones provided, you can rest assured that these hamams are pristine and germ-free. Let the heat envelop you as you indulge in this ancient ritual, leaving you feeling refreshed and revitalized.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
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