Halmahera information
Halmahera, an island paradise in Indonesia's captivating Asia, beckons adventurers seeking untouched beauty. Whether you explore North Halmahera or South Halmahera, you'll be captivated by the stunning landscapes and warm hospitality. Hop on a public ferry from Ternate to Sofifi, where you can embark on a journey filled with awe-inspiring sights. Immerse yourself in the local culture, savor the flavors of the region, and discover hidden gems along the way. Halmahera promises an unforgettable Asian adventure, where every step leads to new discoveries.
Get in
Embarking on a ferry adventure from Ternate to Sofifi is a must-do experience. These public ferries operate six times a day, offering you ample opportunities to explore the scenic route between these two beautiful destinations. But the adventure doesn't stop here. If you're in Jailolo, catch a public ferry to Ternate from Duda Duda port at 8am or 2pm, and prepare for an unforgettable journey. Don't forget that there are also private speed boats available for a thrilling ride between Halmahera and Ternate. Choose your mode of transportation and get ready to embark on an oceanic escapade!
Map & Climate
Popular Foods
Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal. Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options. Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS