Welcome to Hallingdal, a region of breathtaking beauty nestled in the heart of Norway. Explore the picturesque landscapes, as you journey through the majestic mountains and tranquil valleys. Immerse yourself in the rich cultural heritage of the region, as you visit traditional stave churches and museums. Experience the warmth and hospitality of the Norwegian people, as you participate in local festivals and taste traditional delicacies. Hallingdal is a sanctuary for nature lovers and outdoor enthusiasts, offering endless opportunities for hiking, skiing, and wildlife spotting. Prepare to be captivated by the untouched beauty of this hidden gem...
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS