Understand

Mount Haku, located in Central Japan at the borders of Ishikawa and Gifu prefectures, is a majestic active volcano soaring 2702 meters high. Standing proudly as the centerpiece of Hakusan National Park, this enchanting mountain is a beloved destination for hikers and adventurers alike. It has earned its reputation as one of the Three Famous Mountains of Japan, attracting visitors from all over the world.

With its breathtaking beauty, Mount Haku reaches its pinnacle of splendor during late summer and fall, when its picturesque charm is at its peak. Prepare to be captivated by the stunning scenery as you embark on an unforgettable journey to the summit of this natural wonder.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing