Understand

Hakone is an incredibly popular destination for both Tokyo residents and international tourists. It captivates visitors with its enticing hot springs, close proximity to majestic Mt. Fuji, thrilling hiking opportunities, fascinating geological activity, captivating museums, and breathtaking natural wonders. While it is ideal for a delightful day trip from Tokyo, there is so much to discover that you may wish to extend your stay to two days or more. Indulge in leisurely relaxation at the rejuvenating hot springs. Some adventurers even combine their Hakone exploration with visits to the stunning Fuji Five Lakes or the historic city of Kamakura. However, please note that trying to fit all of these sights into a single day would be nearly impossible. To ensure a more enjoyable experience, consider planning your visit to Hakone on a weekday, as the warmer months tend to attract larger crowds on weekends. The Hakone checkpoint, located along the historical Tokaido Road, marks the entrance to the vibrant Kanto region. Embark on an unforgettable journey filled with natural wonders and cultural treasures in Hakone.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing