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The Hajj, one of the five pillars of Islam, holds profound significance for millions of believers across the globe. It is a spiritual pilgrimage that every adult Muslim aspires to undertake at least once in their lifetime, granted health and financial ability. This sacred journey, characterized by its immense scale and human migration, brings over two million people to Saudi Arabia each year. These pilgrims, hailing from different corners of the earth, converge upon the holy sites in unison, united in faith and devotion. A feat of logistics, the Saudi government diligently oversees the management of this monumental undertaking. Despite its challenges, intrepid explorers from the West have ventured on this remarkable pilgrimage, with Sir Richard Burton's historic account standing as a testament to their unwavering spirit.
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Popular Foods
Kabsa is a traditional Saudi Arabian dish made with fragrant basmati rice, meat (usually chicken or lamb), vegetables, and an array of aromatic spices. The dish is cooked in a large pot, often decorated with intricate patterns etched into the surface of the pot, and typically served communally from a shared platter. Shawarma is a Middle Eastern street food favorite in Saudi Arabia, consisting of marinated meat (often chicken, beef, or lamb) that is slowly roasted on a vertical spit. Once cooked, the thin slices of meat are stuffed into pita bread, garnished with fresh vegetables and sauces, and served as a sandwich or wrap. Vegetarian options are also available with grilled vegetables or falafel. Falafel is a popular vegetarian dish made from mashed chickpeas or fava beans, herbs, and spices formed into small balls or patties. They can be eaten as a snack, appetizer, or part of a meal, and are commonly found in sandwiches (like shawarma) or served alongside salads, hummus, and other mezze-style dishes. Historical Appearance
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