Understand

Haiti, the first nation to achieve freedom through a slave revolution, is not only beautiful but also economically challenged. However, for adventurous and open-minded individuals with a revolutionary spirit, Haiti offers a unique and rich culture that sets it apart from other post-colonial nations. If you are planning a family trip, it is advised to stay in resorts, but don't miss the opportunity to explore affluent areas like Pétion-Ville in the Port-au-Prince region. When traveling in Haiti, having a local contact is invaluable. Whether through a church, a hotel, or making friends, having a trusted Haitian guide and interpreter will enhance your experience. Imagine dining at local eateries, riding a tap-tap (colorful public transportation), or immersing yourself in the vibrant atmosphere of crowded outdoor markets. These activities are not only great fun but also safer and easier with the guidance of a local companion. Discover the hidden gems of Haiti with the help of a trusted Haitian friend!

Get in

When planning a trip to Haiti, it's important to note the visa requirements. While citizens of most countries can visit visa-free for up to three months, citizens of Colombia, Cuba, the Dominican Republic, and Panama are required to obtain a visa prior to arrival. However, there are exceptions for citizens of Colombia, the Dominican Republic, and Panama who hold a valid United States, Canadian, or Schengen visa or resident permit. In these cases, they can enjoy visa-free entry for three months. For more information on visas and entry requirements, you can visit the official website of the Embassy of Haiti.

Map & Climate

Popular Foods

Dish 1: Haitian Rice and Beans (Diri ak Pwa)This staple dish consists of fluffy white rice cooked in a flavorful broth accompanied by tender kidney beans simmered with pork, sausage, or saltfish. The meat typically used is pork or saltfish, making this dish not suitable for strict vegetarians. The savory aroma and hearty texture make it a favorite among locals and tourists alike.

Dish 2: Haitian GriyoGriyo, similar to fried chicken, is made by marinating pieces of chicken or pork in a mixture of garlic, spices, and lemon juice before frying them to golden perfection. This crispy, flavorful meal is often served alongside rice and beans or plantains, and can be found at street vendors and restaurants across the country. Although not inherently spicy, griyo's flavor profile can vary depending on the choice of spices in the marinade.

Dish 3: Haitian Plantain Soup (Soup Joumou)A comforting bowl of soup joumou features ripe plantains that have been peeled, cubed, and slow-cooked until tender in a rich, flavorful broth. Often seasoned with garlic, thyme, and other herbs, this vegetarian soup can be enjoyed as a light lunch or dinner. Although not typically served with meat, some variations may include bits of chicken or pork. The warm, savory aroma creates an inviting atmosphere, perfect for a chilly day or a rainy evening in Haiti.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing