The province of Hainaut in Belgium is a hidden gem waiting to be explored. As you wander through its picturesque landscapes, you'll be captivated by the enchanting Sambre river, gracefully flowing through the heart of the province. Follow its path and discover the charming city of Namur, where the Sambre joins the majestic Meuse. Hainaut is a region of rich history and diverse landscapes, offering a multitude of experiences for every traveler. From medieval castles to quaint villages, Hainaut invites you to embark on a journey of discovery and immerse yourself in its timeless beauty.
Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.
Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.
Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS