Understand

Hulunbeir has a rich history intertwined with nomadic nations such as the Mongols, Khitans (Daur), and Jurchen Manchurians. Back in 1734, during the Qing Dynasty, a garrison town was established along the Hailaer river to fortify against the encroaching Russian presence in Manchuria. Today, Hulunbeir is home to a population of approximately 250,000, with a significant representation of ethnic minorities. Located in a remote and rugged area, Hulunbeir offers a wild and untamed experience, braving the cold and encountering the majestic wolves that roam the land. To get a taste of the untamed spirit of Hulunbeir, delve into the renowned novel, Wolf Totem, before embarking on your visit. The region is predominantly rural, with Hailaer serving as the main city. Please note the distinction between the city and the district/borough of 'Hulunbeir City' to avoid any confusion. Exploring Hulunbeir requires careful planning, as the area lacks extensive transportation infrastructure. The major train line, trans-Manchurian, connects the region, while roads outside the main towns are scarce. It is advisable to drive a 4x4 or SUV for easier navigation and to be well-prepared for the rugged terrain. Kindly note that place names in Inner Mongolia may have inconsistent spellings due to the translation from Mongolian and other ethnic languages. Keep an eye out for the unique beauty and cultural diversity that Hulunbeir has to offer.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing