Haikou information
Welcome to Haikou, a tropical coastal city in China that beckons with its vibrant culture and natural wonders. As you wander through the bustling streets, you'll encounter a melting pot of diverse communities, each contributing to the city's unique charm. Haikou's pristine beaches and lush greenery provide a tranquil escape from the bustling city life. Immerse yourself in the local cuisine, a fusion of flavors from different provinces, tantalizing your taste buds with every bite. Haikou is a city of contrasts, where tradition meets modernity, offering an unforgettable experience for every traveler.
Understand
Haikou, a tropical paradise, beckons with its laid-back atmosphere and captivating charm. As one of the least developed provincial capitals, it offers a refreshing escape from the bustling city life. Explore the enchanting streets of Haikou, where you'll find a vibrant culinary scene with mouthwatering BBQ stalls and refreshing local beer. Marvel at the abundance of coconut trees that line the streets, creating a picturesque and green environment. While the downtown area may not have many tourist attractions, Haikou serves as a convenient base for exploring the stunning cities in the north of Hainan. Visit during the months of November to April to experience the best of Haikou's tranquil beauty and enjoy the impeccable air quality that sets it apart from other Chinese cities.
Get in
Haikou, a bustling transport hub, offers a gateway to an array of exciting destinations. With convenient flights to numerous cities and boats to nearby mainland cities like Beihai and Zhanjiang, Haikou is a traveler's dream come true. Whether you're yearning for the vibrant culture of Beihai or the mesmerizing landscapes of Zhanjiang, Haikou has you covered. Explore the possibilities and embark on an unforgettable adventure from this lively transport hub.]
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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