Understand

Haifa, a city with a rich history, was first mentioned in the 3rd century CE. It started as a small town near Shikmona, which was known for producing the traditional Tekhelet dye. Over the years, Haifa went through various rulers, including the Byzantines, Persians, and Crusaders, each leaving their mark on the city. In the 18th century, Daher El-Omar rebuilt Haifa in a new location, marking the beginning of its modern era. The town thrived under Ottoman rule and experienced significant growth with the arrival of the German Protestant Temple Society. Haifa became a bustling industrial port city and a melting pot of different communities, including Jews, Muslim and Christian Arabs, Ahmadis, Druze, Bahá'ís, and more. Today, Haifa is known for its peaceful coexistence and is the world's second holiest city among Baha'is. It combines its industrial heritage with a thriving high-tech industry, attracting major technology companies like Intel, Apple, and Google.

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing