Understand

Hagi boasts a rich history, with its first castle constructed by the Yoshimi clan. However, it was not until 1608 that the Mori clan, exiled after a humiliating defeat by the Tokugawa shogunate, erected their colossal castle at the base of Mt. Shizuki. This castle served as the political center for over 250 years, as the Mori clan relocated the capital of the Choshu Domain from Hiroshima to Hagi. During the 19th century, the Choshu joined forces with the Satsuma Domain to seek retribution, ultimately toppling the Tokugawa shogunate and igniting the Meiji Restoration. This pivotal moment marked the modernization of feudal Japan. Notably, Hagi nurtured many influential figures during this time, including Hirobumi Ito, who would become the nation's first Prime Minister. Exploring Hagi allows you to step back in time, immersing yourself in an era of historical significance. The castle's imposing presence and Hagi's role in shaping Japan's transformation make it a captivating destination for history enthusiasts and curious travelers alike.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing