Hagar Qim and Mnajdra information
Embark on a fascinating journey to Hagar Qim and Mnajdra, two ancient temples located in the captivating country of Malta. To reach these archaeological wonders, head to the bus terminus just outside the main city gate in Valletta. From there, take bus X4, X5, or X7 to the airport, and then catch bus 201 to Hagar Qim. Explore the rich history and marvel at the impressive stone structures that have stood the test of time. Hagar Qim and Mnajdra offer a glimpse into Malta's ancient past, transporting you to a world of mystery and intrigue.
Get in
Starting your journey from Valletta? Make your way to the bus terminus just outside the main city gate. From there, you have a couple of options to reach your destination. Hop on bus X4, X5, or X7 to get to the airport, then switch to bus 201 to reach Hagar Qim and Mnajdra.
Alternatively, you can take bus 71 or 73 from the bus terminus and alight at the Gonna stop along Blue Grotto Road in Iz-Zurrieq district. From there, catch bus 201 to Hagar Qim and Mnajdra. Enjoy your adventure!
Map & Climate
Popular Foods
The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors. The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with ched tomatoes and served with crusty bread, Mallorca is a hearty and filling seafood dish. The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on ed crackers or as an accompaniment to drinks. Bigilla's strong, tangy flavor makes it a distinctly Maltese appetizer. Historical Appearance
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