Understand

Enter the enchanting town of Habarana, where adventure awaits at every turn! This small but lively town is the perfect starting point for exploring the wonders of Sri Lanka. With comfortable lodges like the highly recommended Sundari and welcoming hosts like Jude, Habarana offers a warm and inviting stay. Stroll through the vibrant market stalls, indulge in the local eateries, and stock up on essentials at the cozy supermarket. From Habarana, you can embark on unforgettable journeys to magnificent destinations like Sigiriya, Polanaruwa, Anuradhapura, Ritigala, and the awe-inspiring elephant parks of Minneriya, Kadulla, and Eco Park. Don't miss the incredible Ritigala Forest Monastery, a true hidden gem. While it may be a bit challenging to reach, the journey is well worth it. Arrange a convenient taxi through your guesthouse or hop on a bus that will bring you close to the eastern side of the nature reserve. Aim for the Ritigala Archaeological Site and Strict Natural Reserve, and if needed, complete your adventure with a charming tuk-tuk ride. Immerse yourself in the magic of Habarana and create memories that will last a lifetime!

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing